Our Ingredients

The story all begins at the Longji Rice Terraced Fields, an enchanting world heritage site in Guanxi, China. Local farmers of this village scrupulously tend to their lush rice terraces, which cascade down the hillsides like nature's own masterpiece. When the rice is ripe, the rice patties become golden, and the scenery is breathtaking. Longji villagers embrace sustainable farming practices, working harmoniously with the land and the changing seasons. This traditional approach, steeped in wisdom and a deep connection to the earth, results in the finest quality rice for their revered rice water.

The rice grains, harvested with care by the farmers who extract them from the sheaves, then embark on a journey from the terraces to the local village. Here, they are rigorously cleaned and left to bask in the sun's warm embrace, ensuring they are pristine and pure. But the magic doesn't stop there. Time to make the treasured secret concoction: Red Yao rice water. This elixir of beauty consists of a few simple yet powerful ingredients: Longji rice, spring water, fragrant pomelo peels, enriching tea bran, soothing fleece flower root, and the invigorating essence of fresh ginger.